Prosciutto, Arugula, and Fig Coal-Fired Pizza
Prosciutto, Arugula, and Fig Coal-Fired Pizza
Indulge in a gourmet coal-fired pizza experience with this tantalizing combination of sweet, savory, and peppery flavors. The extreme heat of a coal-fired oven creates a crust with a distinctive leopard-spotted char, achieving a perfect balance of chewy and crispy textures. This artisanal foundation cradles a mouth-watering array of toppings: salty, thinly sliced prosciutto, creamy goat cheese, and sweet, jammy fresh figs that caramelize beautifully. A vibrant bed of fresh arugula is added after baking, providing a peppery counterpoint, all finished with a drizzle of sweet and tangy balsamic glaze. This pizza highlights the unique characteristics of coal-fired cooking, delivering a sophisticated and memorable dish.
- Preparation time
- 25 min
- Cooking time
- 10 min
- Total time
- 35 min
- Servings
- 2
Instructions
Preparation
- 1If using a coal-fired oven, preheat it according to the manufacturer's instructions until it reaches around 800-900°F (425-480°C). If using a home oven, preheat with a pizza stone to its highest temperature, typically 500-550°F (260-290°C), for at least 30 minutes.
- 2Lightly dust a pizza peel with cornmeal. On a floured surface, gently stretch or roll one pizza dough ball into a 12-inch circle.
Assembly & Cooking
- 1Transfer the stretched dough to the prepared pizza peel. Brush the dough lightly with olive oil. Scatter half of the crumbled goat cheese evenly over the dough.
- 2Arrange half of the sliced fresh figs over the goat cheese.
- 3Carefully slide the pizza into the scorching hot coal-fired oven (or onto the preheated pizza stone). Cook for 2-5 minutes, rotating occasionally, until the crust is beautifully charred, bubbly, and the cheese is melted and slightly golden. Cooking times will vary significantly based on oven temperature and coal intensity.
- 4Once cooked, remove the pizza from the oven and immediately drape half of the prosciutto slices over the hot pizza. Top with half of the fresh arugula.
- 5Drizzle generously with balsamic glaze. Slice and serve hot. Repeat the process for the second pizza.
Nutrition Information
- Calories
- 681 kcal
- Protein
- 28 g
- Fat
- 33 g
- Carbs
- 70 g
| Nutrient | Per serving |
|---|---|
| Calories | 681 kcal |
| Protein | 28 g |
| Fat | 33 g |
| Carbs | 70 g |
Tips
- Ensure your pizza dough is at room temperature before stretching for easier handling and better elasticity.
- Monitor the pizza closely in the coal-fired oven; it cooks very quickly due to the intense heat.
- Add the fresh arugula and balsamic glaze just before serving to maintain their texture and vibrant flavor.