Recipe
The Whole Shabang Shrimp (Boiling Crab Style)
— • — • American (Louisiana)
Orphaned recipes
Boiling Crab–style seasoned shrimp simmered in a garlic butter spice broth and served with halved corn on the cob.
Source: cookpad.com
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Ingredients
Main
- 2kg shrimp(head on)
- 3 tbsp cajun seasoning
- 3 tbsp paprika
- 2 tbsp oregano
- 2 tbsp cayenne pepper
- 2 tbsp chili powder
- 2 tbsp lemon pepper
- 3 tbsp louisiana hot sauce
- 3 tbsp sugar
- 4 pcs garlic(heads, minced)
- 4 unsalted butter(sticks)
- 4 tbsp old bay seasoning
- 1/2 cup garlic powder
- 1 cup lime or lemon juice(1-2 cups; adjust to taste)
- 4 pcs corn on the cob(halved)
Instructions
Main
- Add all ingredients except shrimp and corn to a pot.
- Simmer until spices and butter are well combined, tasting and adjusting seasonings to your liking.
- Add the shrimp and stir constantly to ensure even cooking; avoid overcooking.
- When shrimp turns pinkish, add the corn and cook for 2 minutes.
- Turn off the heat and cover the pot; let rest for 5 minutes to finish cooking and absorb flavors.
- Serve shrimp and corn hot.
- Optional: serve with a sauce of lime juice, pepper and salt or a mix of ketchup, mayo and lemon pepper.
Tips
- Thaw shrimp and pat dry; trim shells if desired to allow seasoning to penetrate.
- Taste and adjust spice levels while simmering; start with less cayenne if sensitive.
- Serve hot with melted garlic butter and extra lemon or lime wedges for squeezing.