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Recipe

Waffles

— • — • Belgian

Orphaned recipes

Yeasted waffle batter with diastatic malt powder; mix warm milk and other ingredients, rest 30 minutes, then cook in a preheated waffle iron.

Source:
Waffles image 1
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Ingredients

Main

  • 350g flour(original wording: "muka")
  • 50g diastatic malt powder
  • 5g sugar
  • 3 1/2g salt
  • 2g baking soda(listed as "soda")
  • 7g active dry yeast
  • 620g milk(warm)
  • 115g butter
  • 2 pcs egg(about 100 g total (about 2 whole))

Instructions

Main

  1. Combine all ingredients in a bowl and mix until a uniform batter forms.
  2. Cover the batter and let it rest for at least 30 minutes to allow yeast to work.
  3. Preheat a waffle iron and cook batter in the preheated iron until waffles are golden brown and crisp.

Tips

  • Bring milk and butter to warm (not hot) before mixing to activate yeast.
  • Preheat waffle iron thoroughly and cook until waffles are golden brown and crisp.
  • Serve waffles immediately with desired toppings; they will soften if left standing.

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