Recipe
Watermelon Margarita Frappe
— • — • Mexican
Orphaned recipes
Frozen watermelon margarita frappe made with tequila, Cointreau, sugar and lime juice; serves 2.
Source: cookpad.com
Units:
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Ingredients
Main
- 946 1/3ml watermelon(frozen seedless chunks; about 600 grams)
- 113g tequila
- 113g cointreau
- 6 tbsp sugar
- 1/4 cup lime juice
Garnish
- tajín(to taste)
- 1 pc lime(for garnish)
Instructions
Main
- Place frozen watermelon, tequila, Cointreau, sugar and lime juice in a blender and blend until smooth and well combined.
Garnish
- Rub a lime wedge around the rim of each glass and dip the rim into a plate of Tajín; you can also add a little Tajín into the drink if desired.
- Pour the frappe into prepared glasses and garnish with a lime wedge or a small piece of watermelon. Serve immediately.
Tips
- Freeze watermelon chunks until solid to achieve a slushy, icy frappe without adding extra ice.
- Blend in short pulses and taste between blends; adjust sugar or tequila to reach desired balance.
- Rim glasses with Tajín and serve the frappe immediately while very cold for best texture.