Recipe
Units:
Scale Recipe:
Ingredients
Main
- 118 2/7ml mango pulp(about 120 grams)
- 2 pcs lemon(juice of)
- 22 1/6ml tequila(20 ml)
- 4 tbsp sugar
- ice
- salt
Instructions
Main
- Peel the mango and freeze for 6 hours.
- Squeeze the juice from the lemons.
- Add sugar to the lemon juice and stir until dissolved.
- In a blender, combine the mango, lemon juice, tequila, and ice; blend for 1 minute until smooth.
- Moisten the rim of the glass with lemon juice.
- Spread salt on a plate, turn the glass upside down, and twist to coat the rim with salt.
- Pour the mixture into the glass and enjoy.
Tips
- Freeze peeled mango pieces for at least 6 hours to get a thick frozen pulp.
- Blend on high for about 1 minute until completely smooth with no mango pieces left.
- Moisten and salt the glass rim, pour the margarita and serve immediately while cold.