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Recipe

Lemon Icebox Pie

— • — • American

Orphaned recipes

This chilled lemon icebox pie has a sweet, creamy, tangy filling made with condensed milk, cream cheese, lemon juice, and lemon zest.

Source: www.allrecipes.com
Lemon Icebox Pie image 1
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Ingredients

Main

  • 1 pc graham cracker crust(1 (9-inch) prepared graham cracker crust)
  • 454g cream cheese(2 (8 ounce) packages; softened)
  • 397g sweetened condensed milk(1 (14 ounce) can)
  • 2 pcs lemon(juiced)
  • 1 tsp lemon zest
  • whipped cream(for garnish; optional)
  • mint leaves(fresh; for garnish; optional)

Instructions

Main

  1. Gather all ingredients.
  2. Beat cream cheese in a medium mixing bowl until fluffy.
  3. Add sweetened condensed milk, lemon juice, and lemon zest; mix until smooth.
  4. Pour lemon mixture into prepared graham cracker crust.
  5. Refrigerate at least 2 hours before serving to set.
  6. Garnish with whipped cream and mint leaves if desired, then slice and serve.

Tips

  • Soften cream cheese to room temperature for easier whipping and a smoother filling.
  • Chill the pie at least 2 hours or overnight to ensure clean, firm slices.
  • Add whipped cream and mint just before serving to keep the garnish fresh and bright.

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