Recipe
Apple Cider Hawaiian Roll Donuts
— • — • American
Orphaned recipes
Hawaiian rolls filled with apple pie filling and apple cider drink mix, brushed with butter and rolled in cinnamon sugar.
Source: www.allrecipes.com
Units:
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Ingredients
Main
- 1 hawaiian rolls(12-count package)
- 1 cup apple pie filling
- 2 apple cider powdered drink mix(21g per pouch; pouches (such as Alpine Spiced Apple Cider))
- 5 tbsp butter(divided)
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions
Main
- Preheat the oven to 350 degrees F (175 degrees C).
- Separate Hawaiian rolls and cut a 1/2-inch slit in the side of each; enlarge the opening with a finger or spoon to make room for about 1 tablespoon filling.
- Roughly chop the apple pie filling and stir in one packet of the apple cider powdered drink mix; spoon about 1 tablespoon filling into each prepared roll.
- Melt 4 tablespoons butter and brush each roll on all sides with the melted butter; place rolls on a lined baking sheet.
- Bake rolls in the preheated oven until lightly toasted and golden brown, 12 to 14 minutes.
- Meanwhile, stir together the remaining apple cider packet, sugar, and cinnamon in a shallow dish and melt the remaining tablespoon of butter.
- Brush the tops of the baked rolls with melted butter and coat each roll evenly in the cinnamon-sugar mixture.
Tips
- Cut a 1/2-inch slit and widen with a spoon or finger to fit about 1 tablespoon filling per roll.
- Brush rolls with melted butter before and after baking to encourage even browning and crisper edges.
- Coat the warm rolls in the cinnamon-sugar immediately so the sugar adheres evenly and stays glossy.