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Recipe

All-American Trifle

— • — • American

Orphaned recipes

Red, white and blue trifle layered with pound cake, whipped cream, strawberries, and blueberries for a celebratory dessert.

Source: www.allrecipes.com
All-American Trifle image 1
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Ingredients

Fruit

  • 1kg strawberry(fresh, hulled and sliced)
  • 1/4 cup sugar(white sugar, or to taste)
  • 2 pt blueberry(fresh, or as needed)

Cream mixture

  • 1 qt heavy cream
  • 170g lemon yogurt(container)
  • 94g instant white chocolate pudding mix(package)
  • 2 tbsp rum(coconut-flavored rum, or to taste, divided; optional)

Cake

  • 2 pcs pound cake(16 ounce each, prepared, cubed)

Instructions

Main

  1. Gather all ingredients.
  2. Sprinkle the sliced strawberries with sugar, stir to distribute, and set aside to macerate.
  3. Chill a large metal mixing bowl and the beaters from an electric mixer.
  4. Pour heavy cream into the chilled bowl; add lemon yogurt, instant pudding mix, and about 1 tablespoon coconut rum; beat on medium until fluffy.
  5. Spread a layer of cubed pound cake in the bottom of a glass trifle dish and sprinkle with the remaining tablespoon of coconut rum; cover with a layer of strawberries and sprinkle blueberries over them; spread a thick layer of the whipped cream mixture over the berries.
  6. Repeat the layers several times, ending with strawberries and blueberries; reserve about 1 cup whipped cream to top with dollops; refrigerate leftovers.

Tips

  • Macerate hulled strawberries with sugar for 15–30 minutes to release extra juices.
  • Chill the mixing bowl and beaters to help heavy cream whip faster and hold peaks.
  • Assemble ahead and refrigerate; add reserved whipped cream dollops just before serving.

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