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Browse curated dishes generated by our community.

  • Decadent Black Forest Cake Trifles are layered decoratively in clear glasses, showcasing rich chocolate cake, whipped cream, and dark cherries, served for a festive occasion.
    30mEstimated cooking time

    Black Forest Cake Trifles

  • Crispy, golden-brown pork schnitzel is generously coated in mushroom gravy, served with a side of fluffy mashed potatoes dusted with fresh parsley.
    5.05.0 average rating from 1 ratings40mEstimated cooking time

    Pork Schnitzel with Mushroom Gravy

  • Tender sauerbraten rouladen is presented as a hearty German dish, sliced to reveal a savory stuffing, served atop a bed of rich gravy alongside soft potato dumplings and a vibrant garnish of fresh parsley.
    160mEstimated cooking time

    Sauerbraten Rouladen

  • Golden-brown, crispy veal schnitzel is pan-fried to perfection, served on a bed of fresh pasta and garnished with a bright lemon wedge and fresh parsley sprigs.
    5.05.0 average rating from 1 ratings30mEstimated cooking time

    Classic Veal Schnitzel

  • Tender, dark braised beef sauerbraten is plated with a rich, glossy sauce and garnished with fresh parsley, offering a comforting and elegant look.
    210mEstimated cooking time

    Quick Sauerbraten Modernized

  • Golden brown rouladen, made with mushrooms and lentils, are sliced and fanned out on a rustic plate, nestled next to a rich gravy and garnished with fresh parsley.
    130mEstimated cooking time

    Vegetarian Mushroom & Lentil Rouladen

  • A perfectly cooked rouladen, with crispy pork belly rolled and tied, sits glazed in a shimmering apple cider sauce garnished with fresh thyme sprigs and served on a rustic wooden board.
    185mEstimated cooking time

    Pork Belly Rouladen with Apple Cider Glaze

  • Golden-brown, pan-fried Maultaschen, a German pasta dumpling, are beautifully arranged in a rustic bowl, generously topped with sweet, deeply caramelized onions and fresh parsley.
    55mEstimated cooking time

    Pan-Fried Maultaschen with Caramelized Onions

  • Tender, braised beef rouladen, filled with bacon, onions, and pickles, are glistening in a rich, savory sauce, garnished with fresh parsley for a comforting and classic German meal.
    210mEstimated cooking time

    Classic German Beef Rouladen

  • Plump vegetarian Maultaschen, bursting with a creamy herb and ricotta filling, are artfully arranged on a white plate, showered with fresh herbs and glistening in warm, inviting light.
    65mEstimated cooking time

    Vegetarian Maultaschen with Herb and Ricotta Filling

  • A steaming bowl of Maultaschen in clear broth, with translucent pasta pockets filled with savory goodness, garnished with fresh parsley.
    50mEstimated cooking time

    Swabian Maultaschen in Clear Broth

  • A golden-brown, savory vegetarian lentil leberkäse bake is sliced and served on a rustic cutting board, garnished with fresh parsley and a side of vibrant red cabbage slaw.
    85mEstimated cooking time

    Vegetarian Lentil Leberkäse Bake

  • Golden-brown, savory chorizo and German meatloaf muffins are baked in a rustic muffin tin, ready to be enjoyed as a flavorful snack or light meal.
    55mEstimated cooking time

    Spicy Chorizo Leberkäse Muffins

  • A golden-brown Bavarian Leberkäse loaf, glistening and lightly browned, sits ready to be sliced on a rustic wooden board, evoking a comforting and traditional German meal.
    100mEstimated cooking time

    Classic Bavarian Leberkäse Loaf

  • Golden strands of Käsespätzle are generously covered in melted cheese and garnished with fresh chives and a drizzle of truffle oil, creating a comforting and luxurious dish.
    60mEstimated cooking time

    Gourmet Käsespätzle with Truffle Oil

  • Hearty, golden-brown Käsespätzle generously topped with vibrant, sautéed mixed vegetables and finished with fresh herbs, served in a rustic bowl bathed in warm, inviting light.
    30mEstimated cooking time

    Quick Veggie Käsespätzle Bowl

  • Golden brown, crispy potato pancake bites topped with a dollop of crème fraîche and a curl of vibrant pink smoked salmon, artfully arranged on a white plate for a festive appetizer.
    45mEstimated cooking time

    Mini Kartoffelpuffer Bites with Smoked Salmon

  • A rustic plate of Himmel und Erde features creamy mashed potatoes and sweet apples topped with a glistening grilled blood sausage, garnished with fresh chives.
    55mEstimated cooking time

    Classic Himmel und Erde with Blood Sausage

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72 page of 90Total recipes: 1616
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1707172737490
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