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Browse curated dishes generated by our community.

  • Two plump, pale weißwurst sausages rest in a rustic white bowl beside a dollop of dark, grainy süßer Senf, a twisted pretzel perched nearby, all bathed in warm, inviting light.
    22mEstimated cooking time

    Classic Münchner Weißwurst (poached) with süßer Senf & pretzel

  • A comforting, rustic skillet of traditional Northern German Labskaus, a hearty mash of corned beef, potatoes, and onions, topped with a bright fried egg and garnished with pickled beetroot and gherkins.
    40mEstimated cooking time

    Classic Northern German Labskaus (Skillet Mash)

  • A golden-brown casserole of crispy eggplant slices is baked with savory tomato sauce and melted cheese, perfect for a comforting weeknight meal.
    70mEstimated cooking time

    Crispy Eggplant Parmesan Casserole

  • Golden-brown, creamy potato gratin bakes beautifully in individual muffin tins, ready to be served as a savory side dish.
    70mEstimated cooking time

    Individual Gratin Dauphinois Muffins

  • A golden-brown, cheesy vegan topping crowns a rich, steaming bowl of French onion soup, ready to be served.
    120mEstimated cooking time

    Vegan French Onion Soup Gratinée

  • Golden-brown, airy gougères studded with spicy chorizo and topped with melted Manchego cheese are artfully arranged on a rustic wooden board, dusted lightly with paprika.
    52mEstimated cooking time

    Spicy Chorizo and Manchego Gougères

  • Warm, golden-brown mini gougères stuffed with gooey Gruyère fondue sit invitingly on a rustic wooden board, ready to be dipped.
    60mEstimated cooking time

    Mini Gruyère Fondue Gougères

  • Golden-brown gratin dauphinois bubbles over with melting Gruyere cheese, a comforting and beautiful dish perfect for any occasion.
    90mEstimated cooking time

    Gratin Dauphinois with Gruyere Topping

  • A golden-brown gratin dauphinois bakes in a rustic ceramic dish, its creamy potato layers infused with garlic and topped with a crispy crust, ready to be served warm.
    80mEstimated cooking time

    Classic Gratin Dauphinois with Garlic

  • A deep, rustic earthenware bowl holds rich, bubbling French onion soup topped with a thick, golden-brown crust of melted Gruyère cheese, perfectly toasted baguette, and a scattering of fresh parsley.
    120mEstimated cooking time

    Classic French Onion Soup Gratinée

  • A rustic bowl of red onion soup is topped with a golden-brown, bubbling cheese crust and served with a grilled bread slice, creating an inviting and comforting presentation.
    75mEstimated cooking time

    Quick Red Onion Soup Gratinée

  • Warm, baked endive wraps are coated in a creamy vegan sauce and topped with a crispy breadcrumb and herb crust, ready to be served.
    70mEstimated cooking time

    Vegan Endives au Jambon-Style Bake

  • Warm, golden-brown cheese puffs freckled with herbs are piled invitingly in a rustic ceramic bowl, ready to be enjoyed.
    45mEstimated cooking time

    Smoked Gouda and Herb Gougères

  • Tender, lightly browned fennel wedges glisten with olive oil, scattered with fresh green herbs and a sprinkle of garlic, evoking a sunny Mediterranean meal.
    20mEstimated cooking time

    Quick Sautéed Fennel Provençal

  • A dozen rich, garlicky escargots de Bourgogne nestle in their edible shells, bubbling in a cast-iron pan with a sprinkle of fresh parsley, ready to be enjoyed.
    25mEstimated cooking time

    Escargots de Bourgogne in Shells

  • A rustic gratin dish featuring smoky chorizo and tender endive, baked under a bubbly, golden-brown cheese crust and served warm.
    60mEstimated cooking time

    Smoky Chorizo and Endive au Gratin

  • A bubbly, golden-brown gratin of thinly sliced fennel is baked in a rustic ceramic dish, topped with herbs and resting on a wooden board.
    55mEstimated cooking time

    Fennel Gratin Provençal Style

  • A golden-brown medley of roasted fennel bulbs and herbs is artfully arranged on a rustic ceramic plate, glistening with olive oil under warm, inviting light.
    55mEstimated cooking time

    Roasted Fennel Provençal Medley

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48 page of 97Total recipes: 1730
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1464748495097
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