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  • Plump oysters topped with smoky bacon and a glistening Worcestershire sauce sit nestled on a bed of crushed ice, ready to be enjoyed.
    25mEstimated cooking time

    Kilpatrick Oysters with Bacon and Worcestershire

  • Golden-brown Rewena sourdough bread loaves, baked to perfection, rest on a rustic wooden board, ready to be sliced and enjoyed.
    75mEstimated cooking time

    Classic Rewena Parāoa Sourdough

  • Golden-brown Rewena Parāoa flatbreads, glistening with butter and lightly dusted with flour, sit piled on a rustic wooden board, hinting at a warm, homemade delight.
    35mEstimated cooking time

    Quick Rewena Parāoa Flatbread

  • A golden-brown roasted leg of lamb rests on a white platter, glistening with herb butter and garnished with fresh rosemary sprigs and lemon slices.
    120mEstimated cooking time

    Lemon Herb Butter Leg of Lamb

  • A dozen glistening raw Bluff oysters are artfully arranged on a bed of crushed ice, each topped with a lemon wedge and a sprinkle of vibrant mignonette sauce, ready to be enjoyed.
    15mEstimated cooking time

    Raw Bluff Oysters with Lemon and Mignonette

  • Tender lamb rack roast, coated in a vibrant green mint crust, rests on a rustic wooden board, glistening under warm light, ready to be carved.
    50mEstimated cooking time

    Mint Crusted Lamb Rack Roast

  • A beautifully browned, slow-cooked lamb shoulder rests on a rustic wooden board, tender meat falling off the bone, garnished with fresh rosemary sprigs and roasted garlic cloves.
    205mEstimated cooking time

    Slow Cooked Lamb Shoulder with Rosemary & Garlic

  • A thick, golden kumara and coconut curry stew simmers gently in a rustic white bowl, topped with fresh cilantro and a swirl of coconut cream.
    55mEstimated cooking time

    Kumara and Coconut Curry Stew

  • A beautiful mound of smooth, golden kumara mash is generously sprinkled with freshly grated nutmeg, creating a comforting and inviting presentation.
    50mEstimated cooking time

    Creamy Kumara Mash with Nutmeg

  • Golden-brown roasted kumara chunks, glistening with olive oil, are artfully scattered on a rustic wooden board alongside fresh sprigs of rosemary and thyme.
    55mEstimated cooking time

    Roasted Kumara with Rosemary and Thyme

  • Tender pasta coated in a rich, creamy kina sauce, garnished with fresh herbs and a sprinkle of chili flakes, sits invitingly on a rustic table.
    35mEstimated cooking time

    Creamy Kina Pasta

  • Vibrant red kinako and plump, white scallops are artfully arranged in a clear bowl, glistening with citrus juices and garnished with fresh cilantro and slivers of red chili.
    25mEstimated cooking time

    Kina and Scallop Ceviche

  • A generous spread of tender, slow-cooked meats and root vegetables, reminiscent of a traditional Hangi, is artfully arranged on a rustic platter, glistening under warm light.
    390mEstimated cooking time

    Hangi-Inspired Slow Cooker Feast

  • Golden, creamy Hokey Pokey ice cream bars are coated in rich chocolate and sprinkled with crunchy caramel pieces, presented on a light-colored surface.
    30mEstimated cooking time

    Hokey Pokey Ice Cream Bars

  • A rustic bowl of steaming mutton broth, brimming with tender barley and diced vegetables, is garnished with fresh parsley and served on a light-colored wooden table, creating a comforting and wholesome image.
    170mEstimated cooking time

    Hearty Mutton Broth with Barley and Vegetables

  • Thinly sliced, glistening salmon roe is artfully perched atop thick pieces of golden-brown toast, sprinkled with fresh dill for a vibrant green garnish.
    20mEstimated cooking time

    Kina Roe on Toast

  • Tender chicken and pork, roasted to a golden brown and glistening, are piled high on a rustic wooden board alongside roasted root vegetables, evoking a cozy, traditional feast.
    265mEstimated cooking time

    Oven-Baked Hangi-Style Poultry

  • A generous scoop of creamy vanilla ice cream is partially submerged in a pool of shimmering, golden salted caramel sauce, crowned with crunchy golden hokey pokey pieces and a sprig of fresh mint.
    10mEstimated cooking time

    Salted Caramel Hokey Pokey Sundae

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28 page of 97Total recipes: 1730
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