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Browse curated dishes generated by our community.

  • A colorful and abundant plate of Vegetarian Nasi Campur from Indonesia. The dish includes fluffy white rice, crisp golden tofu cubes, a medley of brightly cooked vegetables in a yellow curry sauce, and wilted green leaves, all artfully arranged and topped with a creamy peanut sauce. The setting is a warm, inviting tabletop.
    50mEstimated cooking time

    Vegetarian Nasi Campur with Tofu and Vegetables

  • A beautifully plated Balinese Nasi Campur showcasing tender Chicken Betutu, fluffy white rice, crisp long beans, golden-brown tempeh, and spicy sambal matah, offering a diverse and colorful array of Indonesian flavors and textures. The dish is presented invitingly on a traditional woven mat.
    210mEstimated cooking time

    Balinese Nasi Campur with Chicken Betutu

  • A beautifully plated and appetizing serving of Indonesian Seafood Mie Goreng, featuring a generous portion of noodles mixed with fresh shrimp, squid, and crisp vegetables, topped with golden fried shallots and accompanied by bright lime wedges, ready to be enjoyed.
    37mEstimated cooking time

    Seafood Mie Goreng with Lime

  • A platter showcasing an assortment of freshly cooked mini martabak manis. The sweet Indonesian pancakes are golden brown, folded in half, and generously topped with melted butter and drizzled condensed milk, revealing various delicious fillings like chopped peanuts and melted cheese inside. The presentation evokes a warm and inviting atmosphere, perfect for a shared treat.
    50mEstimated cooking time

    Mini Martabak Manis Variety Pack

  • A visually appealing plate of Quick Nasi Campur with Tempeh and Egg, showcasing a balanced arrangement of fluffy rice, savory tempeh, a fried egg, and crisp vegetables, all presented in a way that highlights the textures and colors of Indonesian comfort food. A lime wedge adds a fresh contrast.
    35mEstimated cooking time

    Quick Nasi Campur with Tempeh and Egg

  • A close-up, top-down view of a generous serving of Indonesian Spicy Tempeh Mie Goreng. The dish features golden-brown noodles mixed with chunks of fried tempeh, bright green bean sprouts, and orange carrots, topped with fresh green cilantro. It is plated on a simple white plate, set against a natural wooden table background, emphasizing the appetizing textures and colors of the dish.
    35mEstimated cooking time

    Spicy Tempeh Mie Goreng

  • A perfectly cooked Pandan & Coconut Martabak Manis, sliced into triangular wedges, rests on a dark wooden cutting board. The top surface is golden with visible toasted coconut flakes and glistening condensed milk. Delicate green pandan hue is subtly visible within the thick pancake, suggesting its fragrant filling. It’s presented in a home-style, appetizing manner, perfect for a food magazine feat
    35mEstimated cooking time

    Pandan & Coconut Martabak Manis

  • A beautifully plated deconstructed gudeg jackfruit bowl. The dish features separate portions of sweet and savory slow-cooked young jackfruit in a rich sauce, steamed jasmine rice, a perfectly boiled egg, and shredded chicken served in a rustic bowl. Accompaniments like sambal and fried shallots add color and texture, creating an appealing and accessible presentation of Indonesian cuisine.
    220mEstimated cooking time

    Deconstructed Gudeg Jackfruit Bowl

  • A delicious slice of Indonesian Martabak Manis, a thick sweet pancake, showcases its rich chocolate and cheese filling. The pancake is golden brown and topped with melted butter and condensed milk, presented on a rustic wooden surface, hinting at its street food origins.
    5.05.0 average rating from 1 ratings35mEstimated cooking time

    Classic Martabak Manis with Chocolate & Cheese

  • A vibrant Indonesian Gudeg Chicken Stir-fry served in a rustic ceramic bowl, highlighting the deep reddish-brown color of the sauce from palm sugar and coconut milk, with visible pieces of chicken and jackfruit. Garnished with thinly sliced red chilies and accompanied by a side of steamed jasmine rice, presented on a wooden table.
    40mEstimated cooking time

    Spicy Gudeg Chicken Stir-fry

  • A beautifully plated deconstructed Gado-Gado bowl showcasing individual components like vibrant steamed vegetables, crispy tofu and tempeh, and a soft-boiled egg, all generously coated in a rich peanut sauce, presented on a wooden surface with fried shallots as garnish, embodying the fresh and diverse flavors of Indonesian cuisine.
    55mEstimated cooking time

    Gado-Gado Deconstructed Bowl

  • A close-up, top-down view of a delicious Gado-Gado Inspired Noodle Salad served in a rustic bowl. The salad features a base of noodles topped with bright green kangkung, white bean sprouts, cubed fried tofu, and sliced hard-boiled eggs, all coated in a rich peanut dressing and garnished with crispy fried shallots and chopped peanuts, highlighting the fresh ingredients and appealing presentation.
    35mEstimated cooking time

    Gado-Gado Inspired Noodle Salad

  • A beautifully plated serving of Indonesian Ayam Goreng, which is golden-brown and crispy fried chicken, presented on a vibrantly patterned batik cloth. The succulent pieces are arranged attractively, suggesting a rich, flavorful dish, perfect for a traditional Indonesian feast.
    50mEstimated cooking time

    Spicy Kalasan-Style Ayam Goreng

  • Two halves of a Quick Gado-Gado Wrap showcase a colorful filling of fresh green spinach, crisp bean sprouts, julienned carrots, and savory tempeh, generously coated in creamy peanut sauce, all enclosed within a soft tortilla. Presented on a simple wooden surface, this visually appealing dish offers a healthy and portable Indonesian-inspired meal.
    25mEstimated cooking time

    Quick Gado-Gado Wrap

  • A close-up view of a traditional Indonesian dish, Gudeg Jogja, featuring tender, slow-cooked young jackfruit in a sweet and savory sauce, served atop white rice. Garnishes include crispy krecek and fried shallots, presented on a wooden surface, highlighting the dish's rustic charm and inviting flavors.
    120mEstimated cooking time

    Instant Pot Gudeg Jogja

  • Close-up shot of perfectly fried Indonesian chicken, Ayam Goreng, with a crispy, golden surface. It is presented on a traditional platter alongside a small dish of fiery red chili sambal and a steaming portion of white rice, ready to be enjoyed.
    5.05.0 average rating from 1 ratings50mEstimated cooking time

    Crispy Lemongrass Ayam Goreng

  • A serving of Telur Balado, featuring several whole hard-boiled eggs enveloped in a rich, glistening red chili and spice paste, presented attractively on a traditional Indonesian plate. Chopped green scallions and a hint of fried shallots add visual appeal. The dish is ready to be enjoyed, evoking the authentic flavors of Indonesian home cooking and served as a tempting main course or side dish.
    35mEstimated cooking time

    Telur Balado (Spicy Chili Eggs)

  • A mouthwatering plate of Ayam Balado, a spicy Indonesian chicken stir-fry in a rich red chili sauce, presented in a rustic bowl with a side of steamed rice. The dish is glistening and its vibrant colors suggest a bold, flavorful experience, perfect for showcasing Indonesian cuisine.
    45mEstimated cooking time

    Ayam Balado (Spicy Chicken Stir-Fry)

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