Zesty Lemon Poppy Seed Muffin Cake
Zesty Lemon Poppy Seed Muffin Cake
Enjoy the comforting texture and bright, zesty flavor of a giant muffin with this delightful cake. Infused with fresh lemon zest and juice, speckled with poppy seeds for a subtle crunch, and finished with a sweet lemon glaze, this moist and tender cake is perfect for any occasion, from breakfast to dessert.
- Preparation time
- 20 min
- Cooking time
- 40 min
- Total time
- 1 hr
- Servings
- 10
Instructions
Cake
- 1Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a muffin-top pan.
- 2In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt.
- 3In a separate bowl, cream together the softened butter with sugar until light and fluffy. Beat in eggs one at a time, then stir in yogurt, lemon zest, and lemon juice.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5Pour the batter into the prepared pan(s) and spread evenly.
- 6Bake for 35-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Glaze
- 1While the cake is cooling, whisk together powdered sugar and lemon juice until smooth and pourable. Add more lemon juice or powdered sugar to reach desired consistency.
- 2Once the cake has cooled slightly, drizzle the glaze over the top.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 5 g
- Fat
- 13 g
- Carbs
- 55 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 5 g |
| Fat | 13 g |
| Carbs | 55 g |
Tips
- Ensure all ingredients are at room temperature for a smoother batter.
- Avoid overmixing the batter once flour is added to prevent a tough cake.
- This cake is delicious served warm or at room temperature.