Name: Zesty Lemon Poppy Seed Muffin Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1.5 cup sugar; 2 tbsp poppy seeds; 2 tsp baking powder; 0.5 tsp salt; 0.5 cup butter (softened); 2 pcs eggs; 1 cup yogurt (plain); 2 pcs lemon (zested and juiced); 1 cup powdered sugar; 2 tbsp lemon juice

Zesty Lemon Poppy Seed Muffin Cake - Image 1

Enjoy the comforting texture and bright, zesty flavor of a giant muffin with this delightful cake. Infused with fresh lemon zest and juice, speckled with poppy seeds for a subtle crunch, and finished with a sweet lemon glaze, this moist and tender cake is perfect for any occasion, from breakfast to dessert.

Preparation time: 20 min
Cooking time: 40 min
Total time: 1 hr
Servings: 10
Course: Pastry or Bakery
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 10
Serving size (imperial): 4.2 oz

Nutrient	Per serving	Per 100 g	Total (10 servings)
Calories	350.5 kcal	292.1 kcal	3,505 kcal
Protein	5.2 g	4.3 g	52 g
Fat	12.5 g	10.4 g	125 g
Carbs	55 g	45.8 g	550 g

Tips

Ensure all ingredients are at room temperature for a smoother batter.
Avoid overmixing the batter once flour is added to prevent a tough cake.
This cake is delicious served warm or at room temperature.