
Whole Wheat Margherita Pizza with Ricotta
Whole Wheat Margherita Pizza with Ricotta
This Margherita pizza offers a delightful and wholesome take on the Italian classic, perfect for a weeknight dinner or a casual gathering. It features a robust whole wheat crust, providing a nutty flavor and satisfying texture that sets it apart from traditional pizzas. The base is generously spread with a vibrant, uncooked tomato sauce, creating a fresh and tangy foundation. It's then adorned with delicate fresh mozzarella, which melts into gooey perfection, and creamy dollops of ricotta cheese, adding an unexpected richness and a beautiful contrast to the brighter flavors. Fresh basil leaves are scattered generously, contributing an aromatic and peppery finish. A final drizzle of high-quality olive oil enhances all the ingredients, bringing together a Margherita pizza that is both hearty and elegantly simple, perfectly showcasing its artisanal character.
- Preparation time
- 25 min
- Cooking time
- 15 min
- Total time
- 40 min
- Servings
- 4
- Course
- Main
- Complexity
- Easy
Nutrition
- Servings
- 4
- Serving size (imperial)
- 8.8 oz
| Nutrient | Per serving | Per 100 g | Total (4 servings) |
|---|---|---|---|
| Calories | 550 kcal | 220 kcal | 2,200 kcal |
| Protein | 22 g | 8.8 g | 88 g |
| Fat | 25 g | 10 g | 100 g |
| Carbs | 58 g | 23.2 g | 232 g |
Tips
- Ensure your oven is fully preheated for a crispy crust. A hot pizza stone or steel is key for even cooking.
- Don't overload the pizza; a light hand with toppings allows each flavor to shine, especially with a Margherita.
- Serve immediately to enjoy the cheese at its gooey best and the basil at its freshest aromatic peak.