White New York Style Pizza with Garlic Ricotta
White New York Style Pizza with Garlic Ricotta
Dive into a unique New York pizza experience with this white pizza, where a rich, garlicky ricotta base replaces traditional tomato sauce. It starts with a classic large, thin, and foldable New York-style crust, baked until it's perfectly crisp and golden. The highlight is a creamy, savory spread made from fresh ricotta cheese, finely minced garlic, grated Parmesan, and a whisper of nutmeg, creating a luxurious foundation. This is generously topped with premium low-moisture mozzarella, which melts into a bubbly, golden layer. This recipe offers a sophisticated twist on a beloved classic, delivering a deeply satisfying and flavorful meal that's perfect for a weeknight dinner or a casual gathering. You can even add spinach or roasted garlic for extra depth.
- Preparation time
- 25 min
- Cooking time
- 18 min
- Total time
- 43 min
- Servings
- 4
- Course
- Main
- Complexity
- Easy
Nutrition
- Servings
- 4
- Serving size (imperial)
- 10.6 oz
| Nutrient | Per serving | Per 100 g | Total (4 servings) |
|---|---|---|---|
| Calories | 650 kcal | 216.7 kcal | 2,600 kcal |
| Protein | 28 g | 9.3 g | 112 g |
| Fat | 34 g | 11.3 g | 136 g |
| Carbs | 55 g | 18.3 g | 220 g |
Tips
- Ensure your pizza dough is at room temperature before stretching; this makes it more pliable and easier to work with without tearing.
- For an even crisper crust, preheat your pizza stone or an inverted baking sheet in the oven for at least 30 minutes before baking.
- A brief rest after baking allows the cheese to set slightly, preventing it from sliding off the slice when serving.