Cookback on: White Lasagna with Mushrooms and Truffle

Prep: 40 min • Cook: 50 min. An elegant twist on classic Italian lasagna, this dish features tender pasta layers, a rich and creamy béchamel sauce, a medley of sautéed mixed mushrooms, and the distinct aroma of truffle oil, all bound together with tangy gorgonzola cheese for a luxurious and sophisticated flavor profile.