Name: White Clam Sauce New York Style Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 14-16 inch pizza, 4 servings
Cuisine: American cuisine
Ingredients: 500 g pizza dough (for a 14-16 inch New York style pizza); 250 g clams (canned, chopped, drained, reserving liquor, or fresh, steamed and chopped); 4 pcs garlic (cloves, minced); 3 tbsp olive oil (extra virgin); 100 g bacon (cooked until crisp and crumbled); 2 tbsp parsley (fresh, chopped); 1.5 cup mozzarella cheese (low-moisture, part-skim, shredded); 0.25 cup clam liquor (reserved from canned or fresh clams); 0.5 tsp red pepper flakes (optional); 0.5 tsp oregano (dried); salt (to taste); black pepper (freshly ground, to taste)

A classic New York-style pizza with a creamy white clam sauce is topped with fresh parsley and rests on a dark stone surface, ready to be enjoyed.

Experience a taste of the boardwalk with this authentic New York-style pizza featuring a rich white clam sauce base. Instead of the traditional tomato, a luscious garlic and olive oil infused sauce coats the perfectly chewy and crisp crust, creating a unique foundation for fresh clams, savory bacon, and a hint of parsley. This pizza offers a sophisticated yet comforting flavor profile, reminiscent of classic New Haven style but adapted for the iconic New York fold. It's a culinary adventure that will impress your guests and redefine your pizza night, showcasing the versatility and deliciousness of a white pizza that stands out from the crowd.

Preparation time: 30 min
Cooking time: 15 min
Total time: 45 min
Servings: 4

Instructions

White Clam Sauce New York Style Pizza

1Preheat your oven with a pizza stone or baking steel to 475-500°F (245-260°C) for at least 30 minutes. This high heat is crucial for a New York style crispy crust.
2In a small saucepan, heat 2 tablespoons of olive oil over medium-low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Do not let it brown. Stir in the reserved clam liquor, red pepper flakes (if using), and oregano. Bring to a gentle simmer, then remove from heat. Stir in half of the chopped parsley.
3On a lightly floured surface, stretch or roll your New York style pizza dough to a 14-16 inch round, ensuring the edges are slightly thicker for the crust. Carefully transfer the dough to a pizza peel dusted with semolina or flour.
4Brush the dough with the remaining 1 tablespoon of olive oil. Evenly spread the garlic-clam liquor sauce over the dough, leaving a 1-inch border for the crust. Distribute the chopped clams, two-thirds of the mozzarella cheese, and the crumbled bacon over the sauce.
5Carefully slide the pizza onto the preheated pizza stone or baking steel. Bake for 12-15 minutes, or until the crust is golden brown, bubbly, and the cheese is melted and lightly browned. Watch carefully to prevent burning.
6Once baked, remove the pizza from the oven. Sprinkle with the remaining mozzarella cheese and the rest of the fresh chopped parsley. Let it cool for a few minutes before slicing. The classic New York fold requires a slightly cooled slice!

Instructions

White Clam Sauce New York Style Pizza

1Preheat your oven with a pizza stone or baking steel to 475-500°F (245-260°C) for at least 30 minutes. This high heat is crucial for a New York style crispy crust.
2In a small saucepan, heat 2 tablespoons of olive oil over medium-low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Do not let it brown. Stir in the reserved clam liquor, red pepper flakes (if using), and oregano. Bring to a gentle simmer, then remove from heat. Stir in half of the chopped parsley.
3On a lightly floured surface, stretch or roll your New York style pizza dough to a 14-16 inch round, ensuring the edges are slightly thicker for the crust. Carefully transfer the dough to a pizza peel dusted with semolina or flour.
4Brush the dough with the remaining 1 tablespoon of olive oil. Evenly spread the garlic-clam liquor sauce over the dough, leaving a 1-inch border for the crust. Distribute the chopped clams, two-thirds of the mozzarella cheese, and the crumbled bacon over the sauce.
5Carefully slide the pizza onto the preheated pizza stone or baking steel. Bake for 12-15 minutes, or until the crust is golden brown, bubbly, and the cheese is melted and lightly browned. Watch carefully to prevent burning.
6Once baked, remove the pizza from the oven. Sprinkle with the remaining mozzarella cheese and the rest of the fresh chopped parsley. Let it cool for a few minutes before slicing. The classic New York fold requires a slightly cooled slice!

Nutrition Information

Calories: 650 kcal
Protein: 25 g
Fat: 35 g
Carbs: 55 g

Nutrient	Per serving
Calories	650 kcal
Protein	25 g
Fat	35 g
Carbs	55 g

Tips

A very hot oven and a pizza stone or steel are key for a crispy, chewy New York-style crust. Don't open the oven too often to maintain heat.