Name: White Chocolate Matcha Mousse Cups
Prep time: 35 min
Total time: 240 min
Yield: 6 servings
Cuisine: Dessert cuisine
Ingredients: 200 g white chocolate (finely chopped); 1 tbsp matcha powder (culinary grade, sifted); 240 ml heavy cream (cold); 3 pcs egg whites (large, at room temperature); 75 g granulated sugar; 1 tsp vanilla extract

Silky, pale green matcha mousse with swirls of white chocolate is elegantly presented in clear glass cups, garnished with delicate matcha powder dusting.

These White Chocolate Matcha Mousse Cups offer an elegant fusion of creamy white chocolate sweetness and the distinct, earthy notes of matcha. The velvety mousse, achieved through simple yet effective techniques, has a light and airy texture. Presented in individual cups, they are a sophisticated dessert choice for any special occasion, providing a refreshing and unique flavor combination that is sure to impress.

Preparation time: 35 min
Total time: 4 hrs
Servings: 6

Instructions

Mousse Preparation

1Melt the white chocolate gently over a double boiler or in the microwave in short intervals, stirring until smooth. Let it cool slightly.
2In a separate bowl, whisk the sifted matcha powder with a tablespoon of warm water to form a smooth paste. Set aside.
3Whip the cold heavy cream until stiff peaks form. Refrigerate.
4In a clean, dry bowl free of any grease, beat the egg whites with an electric mixer until frothy. Gradually add the granulated sugar while continuing to beat until stiff, glossy meringue peaks form.
5Gently fold the slightly cooled melted white chocolate into the meringue mixture until just combined. Be careful not to overmix.
6Carefully fold in the matcha paste and vanilla extract until evenly distributed, creating a swirled or uniform green color.
7Gently fold the whipped cream into the white chocolate-matcha mixture in two or three additions until no streaks remain and the mousse is light and airy.

Assembly and Chilling

1Spoon or pipe the mousse mixture into individual serving cups or small glasses.
2Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until the mousse is set.
3Optional: Garnish with a dusting of matcha powder, a white chocolate shaving, or a small edible flower before serving.

Instructions

Mousse Preparation

1Melt the white chocolate gently over a double boiler or in the microwave in short intervals, stirring until smooth. Let it cool slightly.
2In a separate bowl, whisk the sifted matcha powder with a tablespoon of warm water to form a smooth paste. Set aside.
3Whip the cold heavy cream until stiff peaks form. Refrigerate.
4In a clean, dry bowl free of any grease, beat the egg whites with an electric mixer until frothy. Gradually add the granulated sugar while continuing to beat until stiff, glossy meringue peaks form.
5Gently fold the slightly cooled melted white chocolate into the meringue mixture until just combined. Be careful not to overmix.
6Carefully fold in the matcha paste and vanilla extract until evenly distributed, creating a swirled or uniform green color.
7Gently fold the whipped cream into the white chocolate-matcha mixture in two or three additions until no streaks remain and the mousse is light and airy.

Assembly and Chilling

1Spoon or pipe the mousse mixture into individual serving cups or small glasses.
2Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until the mousse is set.
3Optional: Garnish with a dusting of matcha powder, a white chocolate shaving, or a small edible flower before serving.

Nutrition Information

Calories: 381 kcal
Protein: 4 g
Fat: 24 g
Carbs: 36 g

Nutrient	Per serving
Calories	381 kcal
Protein	4 g
Fat	24 g
Carbs	36 g

Tips

Ensure all bowls and beaters are impeccably clean and dry when making the meringue for optimal volume.
For the smoothest texture, use high-quality white chocolate and culinary-grade matcha powder.
Serve chilled. The mousse is best enjoyed within 1-2 days of preparation.