Name: White Chocolate Matcha Mousse Cups
Prep time: 35 min
Total time: 240 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 200 g white chocolate (finely chopped); 1 tbsp matcha powder (culinary grade, sifted); 240 ml heavy cream (cold); 3 pcs egg whites (large, at room temperature); 75 g granulated sugar; 1 tsp vanilla extract

White Chocolate Matcha Mousse Cups - Image 1

These White Chocolate Matcha Mousse Cups offer an elegant fusion of creamy white chocolate sweetness and the distinct, earthy notes of matcha. The velvety mousse, achieved through simple yet effective techniques, has a light and airy texture. Presented in individual cups, they are a sophisticated dessert choice for any special occasion, providing a refreshing and unique flavor combination that is sure to impress.

Preparation time: 35 min
Total time: 4 hrs
Servings: 6
Course: Dessert
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 6
Serving size (imperial): 3.5 oz

Nutrient	Per serving	Per 100 g	Total (6 servings)
Calories	380.5 kcal	380.5 kcal	2,283 kcal
Protein	4.1 g	4.1 g	24.6 g
Fat	24.2 g	24.2 g	145.2 g
Carbs	35.9 g	35.9 g	215.4 g

Tips

Ensure all bowls and beaters are impeccably clean and dry when making the meringue for optimal volume.
For the smoothest texture, use high-quality white chocolate and culinary-grade matcha powder.
Serve chilled. The mousse is best enjoyed within 1-2 days of preparation.