Name: Whipped Feta and Roasted Red Pepper Platter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: Mediterranean cuisine
Ingredients: 8 oz feta cheese (crumbled); 4 oz cream cheese (softened); 12 oz roasted red peppers (jarred, drained and roughly chopped); 1 pcs garlic (clove, minced); 1 tbsp lemon juice (freshly squeezed); 2 tbsp extra virgin olive oil (plus more for drizzling); 1 tbsp honey (plus more for drizzling); 0.25 cup pistachios (shelled, toasted and chopped); 2 pcs pita bread (warmed and cut into wedges, for serving); fresh vegetables (such as cucumber slices, carrot sticks, bell pepper strips, for serving); 1 tbsp fresh dill (chopped, for garnish (optional))

A creamy mound of whipped feta is swirled with vibrant roasted red pepper puree, drizzled with olive oil, and garnished with fresh herbs on a rustic platter, ready for dipping.

An elegant and effortlessly chic appetizer platter featuring a creamy, tangy whipped feta dip, perfectly complemented by sweet and smoky roasted red peppers. This Mediterranean-inspired meze spread is enhanced by a delightful drizzle of honey and a scattering of crunchy, toasted pistachios, offering a superb balance of textures and flavors. Serve it with warm pita bread and a vibrant array of fresh vegetables for a visually appealing and utterly delicious start to any meal or gathering. This platter is designed to impress your guests with its sophisticated flavors and beautiful presentation, making it a perfect centerpiece for your appetizer spread.

Preparation time: 20 min
Cooking time: 10 min
Total time: 30 min
Servings: 8

Instructions

Whipped Feta

1In a food processor, combine the crumbled feta cheese, softened cream cheese, minced garlic, lemon juice, and 2 tablespoons of olive oil. Process until the mixture is completely smooth and creamy, scraping down the sides as needed.
2Transfer the whipped feta to a serving bowl or spread it decoratively onto a large platter, creating a well in the center for the roasted red peppers.

Assembling the Platter

1Arrange the drained and roughly chopped roasted red peppers in the center of the whipped feta, or alongside it on the platter.
2Drizzle the entire platter generously with 1 tablespoon of honey (or more to taste) and a little extra virgin olive oil.
3Garnish with the toasted and chopped pistachios and fresh dill, if using.
4Arrange the warm pita bread wedges and an assortment of fresh vegetables around the whipped feta and roasted red peppers for dipping.

Serving

1Serve immediately as a vibrant and flavorful appetizer or meze. This platter is best enjoyed fresh but can be refrigerated for up to 2 days.

Instructions

Whipped Feta

1In a food processor, combine the crumbled feta cheese, softened cream cheese, minced garlic, lemon juice, and 2 tablespoons of olive oil. Process until the mixture is completely smooth and creamy, scraping down the sides as needed.
2Transfer the whipped feta to a serving bowl or spread it decoratively onto a large platter, creating a well in the center for the roasted red peppers.

Assembling the Platter

1Arrange the drained and roughly chopped roasted red peppers in the center of the whipped feta, or alongside it on the platter.
2Drizzle the entire platter generously with 1 tablespoon of honey (or more to taste) and a little extra virgin olive oil.
3Garnish with the toasted and chopped pistachios and fresh dill, if using.
4Arrange the warm pita bread wedges and an assortment of fresh vegetables around the whipped feta and roasted red peppers for dipping.

Serving

1Serve immediately as a vibrant and flavorful appetizer or meze. This platter is best enjoyed fresh but can be refrigerated for up to 2 days.

Nutrition Information

Calories: 251 kcal
Protein: 8 g
Fat: 18 g
Carbs: 14 g

Nutrient	Per serving
Calories	251 kcal
Protein	8 g
Fat	18 g
Carbs	14 g