Name: Wagyu Cheeseburger with Smoky Bacon Jam
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: American cuisine
Ingredients: 8 oz bacon (thick-cut, diced); 2 pcs yellow onions (medium, thinly sliced); 2 tsp garlic (minced); 0.25 cup brown sugar (packed); 2 tbsp balsamic vinegar; 1 tbsp apple cider vinegar; 1 tbsp worcestershire sauce; 0.25 cup brewed coffee; 0.25 cup water; 0.5 tsp smoked paprika; 0.25 tsp black pepper (freshly ground); 1.5 lb ground wagyu beef (80/20 blend); 0.75 tsp salt; 0.5 tsp black pepper; 4 pcs sharp cheddar cheese (slices); 4 pcs brioche buns (toasted); 4 pcs green leaf lettuce (leaves); 1 pcs tomato (sliced); 0.25 pcs red onion (thinly sliced)

A mouthwatering Wagyu cheeseburger is perfectly grilled, stacked high with melted cheddar cheese, a generous dollop of glistening smoky bacon jam, and fresh lettuce, all nestled within a toasted brioche bun, ready to be devoured.

Step into a world of culinary indulgence with our Wagyu Cheeseburger crowned with Smoky Bacon Jam. This isn't just any burger; it's an experience that elevates the classic American beef burger to gourmet heights. Historically, burgers have been a staple of comfort food, but this recipe redefines that notion with the luxurious, melt-in-your-mouth richness of Wagyu beef. Known for its exceptional marbling and unparalleled tenderness, Wagyu brings a buttery depth that is simply unmatched. The star accompaniment, a homemade smoky bacon jam, offers a tantalizing balance of sweet, savory, and tangy notes, creating a symphony of flavors with every bite. Imagine a perfectly seared, juicy Wagyu patty, topped with sharp, melted cheddar, nestled within a soft, toasted brioche bun, and finished with crisp lettuce, ripe tomato, and a slice of red onion. This beef burger journey promises an unforgettable meal for a special occasion or a weekend treat. You'll impress guests and satisfy even the most discerning palates with this easy-to-follow, yet sophisticated, burger recipe.

Preparation time: 25 min
Cooking time: 40 min
Total time: 1 hr 5 min
Servings: 4

Instructions

Prepare Bacon Jam

1Cook diced bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon fat in the skillet.
2Add sliced onions to the skillet and cook, stirring occasionally, until softened and caramelized, about 10-15 minutes.
3Stir in minced garlic and cook for 1 minute until fragrant. Add brown sugar, balsamic vinegar, apple cider vinegar, Worcestershire sauce, brewed coffee, water, smoked paprika, and black pepper. Bring to a simmer.
4Reduce heat to low and simmer, stirring occasionally, for 20-30 minutes, or until the liquid has mostly evaporated and the mixture is thick and jam-like. Stir in the reserved crispy bacon. Set aside.

Cook Burgers and Assemble

1Gently form Wagyu ground beef into four equal patties, about 1-inch thick. Season generously with salt and pepper on both sides.
2Heat a cast-iron skillet or grill to medium-high heat. Cook patties for 4-5 minutes per side for medium-rare, or to your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
3Lightly toast brioche buns on the grill or in a separate pan.
4Assemble burgers: spread a generous amount of bacon jam on both halves of the toasted brioche bun. Layer with lettuce, tomato, red onion, the cheesy Wagyu patty, and the top bun.
5Serve immediately and enjoy your gourmet beef burger experience!

Instructions

Prepare Bacon Jam

1Cook diced bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon fat in the skillet.
2Add sliced onions to the skillet and cook, stirring occasionally, until softened and caramelized, about 10-15 minutes.
3Stir in minced garlic and cook for 1 minute until fragrant. Add brown sugar, balsamic vinegar, apple cider vinegar, Worcestershire sauce, brewed coffee, water, smoked paprika, and black pepper. Bring to a simmer.
4Reduce heat to low and simmer, stirring occasionally, for 20-30 minutes, or until the liquid has mostly evaporated and the mixture is thick and jam-like. Stir in the reserved crispy bacon. Set aside.

Cook Burgers and Assemble

1Gently form Wagyu ground beef into four equal patties, about 1-inch thick. Season generously with salt and pepper on both sides.
2Heat a cast-iron skillet or grill to medium-high heat. Cook patties for 4-5 minutes per side for medium-rare, or to your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
3Lightly toast brioche buns on the grill or in a separate pan.
4Assemble burgers: spread a generous amount of bacon jam on both halves of the toasted brioche bun. Layer with lettuce, tomato, red onion, the cheesy Wagyu patty, and the top bun.
5Serve immediately and enjoy your gourmet beef burger experience!

Nutrition Information

Calories: 950 kcal
Protein: 45 g
Fat: 65 g
Carbs: 40 g

Nutrient	Per serving
Calories	950 kcal
Protein	45 g
Fat	65 g
Carbs	40 g

Tips

The bacon jam can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
Avoid overworking the Wagyu beef when forming patties to ensure a tender, juicy burger.
Pair these delicious beef burgers with crispy sweet potato fries or a fresh side salad.