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Veggie-Loaded Chicago Deep Dish Pizza - Image 1

Veggie-Loaded Chicago Deep Dish Pizza

American
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Veggie-Loaded Chicago Deep Dish Pizza

  1. Chicago Deep Dish

This vegetarian take on the classic Chicago deep dish pizza is truly a showstopper, piled high with a vibrant medley of fresh, garden-fresh vegetables and savory cheeses. Its iconic thick, buttery crust forms a perfect vessel, cradling a generous and flavorful filling of sautéed bell peppers, sweet onions, earthy mushrooms, and tender spinach. A robust, seasoned tomato sauce expertly binds all these delicious elements together, ensuring every bite is bursting with flavor. Topped with a decadent layer of melted mozzarella cheese and a generous sprinkle of sharp Parmesan, this pizza achieves that signature gooey, satisfying center that deep dish lovers crave. Baking transforms these ingredients, resulting in beautifully softened vegetables and a golden, flaky crust, offering a hearty and wholesome alternative that delivers the full Chicago deep dish experience. It's an ideal choice for a comforting weeknight meal or an impressive centerpiece for any gathering, proving that deep dish can be both fresh and incredibly fulfilling.

Preparation time
35 min
Cooking time
40 min
Total time
1 hr 15 min
Servings
8
Course
Main
Complexity
Medium
Units:
Scale:

Nutrition

Servings
8
Serving size (imperial)
5.6 oz
NutrientPer servingPer 100 gTotal (8 servings)
Calories450 kcal281.3 kcal3,600 kcal
Protein20 g12.5 g160 g
Fat25 g15.6 g200 g
Carbs38 g23.8 g304 g

Tips

  • Ensure your pizza dough is at room temperature before rolling or pressing. It will be much easier to work with and less likely to snap back.
  • For an extra crispy crust, you can par-bake the dough for about 5-7 minutes before adding the fillings. This helps prevent a soggy bottom.