
Veggie-Loaded Chicago Deep Dish Pizza
Veggie-Loaded Chicago Deep Dish Pizza
This vegetarian take on the classic Chicago deep dish pizza is truly a showstopper, piled high with a vibrant medley of fresh, garden-fresh vegetables and savory cheeses. Its iconic thick, buttery crust forms a perfect vessel, cradling a generous and flavorful filling of sautéed bell peppers, sweet onions, earthy mushrooms, and tender spinach. A robust, seasoned tomato sauce expertly binds all these delicious elements together, ensuring every bite is bursting with flavor. Topped with a decadent layer of melted mozzarella cheese and a generous sprinkle of sharp Parmesan, this pizza achieves that signature gooey, satisfying center that deep dish lovers crave. Baking transforms these ingredients, resulting in beautifully softened vegetables and a golden, flaky crust, offering a hearty and wholesome alternative that delivers the full Chicago deep dish experience. It's an ideal choice for a comforting weeknight meal or an impressive centerpiece for any gathering, proving that deep dish can be both fresh and incredibly fulfilling.
- Preparation time
- 35 min
- Cooking time
- 40 min
- Total time
- 1 hr 15 min
- Servings
- 8
- Course
- Main
- Complexity
- Medium
Nutrition
- Servings
- 8
- Serving size (imperial)
- 5.6 oz
| Nutrient | Per serving | Per 100 g | Total (8 servings) |
|---|---|---|---|
| Calories | 450 kcal | 281.3 kcal | 3,600 kcal |
| Protein | 20 g | 12.5 g | 160 g |
| Fat | 25 g | 15.6 g | 200 g |
| Carbs | 38 g | 23.8 g | 304 g |
Tips
- Ensure your pizza dough is at room temperature before rolling or pressing. It will be much easier to work with and less likely to snap back.
- For an extra crispy crust, you can par-bake the dough for about 5-7 minutes before adding the fillings. This helps prevent a soggy bottom.