Cookback on: Vegetarian Waterzooi with Root Vegetables and Parsley

Prep: 30 min • Cook: 45 min. A hearty vegetarian take on Waterzooi, this comforting dish features an assortment of root vegetables and cauliflower florets simmered in a rich vegetable broth. The stew is finished with a creamy liaison of egg yolks and brightened with a generous amount of fresh parsley, offering a delightful vegetarian spin on a Belgian classic.