Cookback on: Vegetarian Mushroom & Lentil Rouladen

Prep: 40 min • Cook: 90 min. A hearty plant-based alternative to traditional Rouladen, this dish features a savory filling of sautéed mushrooms, earthy lentils, wilted spinach, and toasted walnuts, all rolled within delicate crepes and served with a rich mushroom gravy, offering a satisfying and flavorful meal.