Cookback on: Vegetarian Moussaka with Lentils and Mushrooms

Prep: 45 min • Cook: 60 min. This plant-based moussaka offers a hearty and satisfying alternative to the traditional meat version. Layers of tender eggplant are filled with a rich mixture of protein-packed lentils, earthy mushrooms, and aromatic vegetables, all simmered in a robust tomato sauce. Crowned with a creamy, smooth béchamel topping, this dish is baked to golden perfection, making it a comforting and flavorful centerpiece for any meal.