Cookback on: Vegetarian Haggis with Roasted Root Vegetables

Prep: 30 min • Cook: 50 min. A hearty vegetarian haggis made with a robust blend of lentils, earthy mushrooms, and crunchy walnuts, seasoned with aromatic traditional spices and served alongside caramelized, sweet roasted root vegetables. This dish offers a comforting and flavourful twist on a classic Scottish delicacy.