Cookback on: Vegetarian Gemista with Herbed Couscous

Prep: 25 min • Cook: 45 min. A lighter take on classic Gemista, this dish features bell peppers and tomatoes generously stuffed with fluffy, herb-infused couscous and crunchy pine nuts. Baked to perfection with a touch of lemon and olive oil, it offers a bright, Mediterranean-inspired flavor profile.