Cookback on: Vegetarian Endive Gratin with Swiss Chard

Prep: 20 min • Cook: 30 min. A delightful vegetarian rendition of the classic Belgian endive gratin, this dish features tender Belgian endives and wilted Swiss chard enveloped in a rich, creamy béchamel sauce. Topped generously with nutty Gruyère cheese and baked until golden and bubbly, it's a comforting and flavorful meal.