Cookback on: Vegetarian Endive and Mushroom Bake with Herbs

Prep: 20 min • Cook: 30 min. A delightful vegetarian alternative, where sautéed mushrooms and aromatic herbs replace the ham, offering an earthy and savory profile to the comforting endive and béchamel gratin. This dish transforms the classic French endives au jambon into a rich, meat-free casserole, perfect for a cozy weeknight dinner or a special occasion.