Vegetarian Croque Monsieur Vermont
Vegetarian Croque Monsieur Vermont
Classic DishCroque Monsieur
Prep: 20 min • Cook: 18 min. A delightful vegetarian twist on the classic, swapping ham for thinly sliced, pan-fried king oyster mushrooms and adding a touch of nutmeg to the béchamel for earthy depth. This unique creation retains the rich cheese and creamy sauce appeal of the traditional French favorite, offering a satisfying and sophisticated meat-free option.
- Preparation time
- 20 min
- Cooking time
- 18 min
- Total time
- 38 min
- Servings
- 2
Instructions
Prepare Béchamel Sauce
- 1Melt 2 tbsp butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
- 2Gradually whisk in the warm milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
- 3Remove from heat and stir in nutmeg, salt, and pepper. Set aside.
Prepare Mushrooms
- 1Heat 1 tbsp olive oil in a skillet over medium-high heat. Add sliced king oyster mushrooms and pan-fry until golden brown and tender, about 5-7 minutes.
- 2Season mushrooms with a pinch of salt and pepper.
Assemble and Bake
- 1Preheat your broiler or oven to 400°F (200°C).
- 2Spread a thin layer of béchamel sauce on one side of each bread slice. Layer the pan-fried mushrooms on two of the bread slices.
- 3Top the mushrooms with a generous amount of grated emmentaler cheese.
- 4Place the remaining two bread slices, béchamel-side down, on top to form sandwiches.
- 5Butter the outside of each sandwich. Place sandwiches on a baking sheet.
- 6Broil for 3-5 minutes, or bake for 10-15 minutes, until the bread is golden brown and the cheese is bubbly and melted. Watch carefully to prevent burning.
Nutrition Information
- Calories
- 650 kcal
- Protein
- 25 g
- Fat
- 35 g
- Carbs
- 55 g
| Nutrient | Per serving |
|---|---|
| Calories | 650 kcal |
| Protein | 25 g |
| Fat | 35 g |
| Carbs | 55 g |
Tips
- Ensure mushrooms are sliced uniformly for even cooking and texture in your sandwich, enhancing the meat-free appeal.
- Adjust broiler heat and watch closely during the final stage to achieve a perfectly golden crust without scorching.
- Serve immediately for optimal texture and flavor, allowing the rich béchamel and melted cheese to be enjoyed at their best.
