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Vegetarian Bolognese: Lentil & Mushroom Ragu

Cookback on: Vegetarian Bolognese: Lentil & Mushroom Ragu

Prep: 25 min • Cook: 60 min. A hearty and savory plant-based take on Bolognese, featuring a rich blend of mushrooms and lentils simmered with aromatic vegetables and tomato to create a deeply flavorful ragu perfect for pasta or polenta.

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