Cookback on: Vegetable Kung Pao Stir-Fry with Crispy Tofu

Prep: 30 min • Cook: 15 min. A vegetarian twist on the classic, this dish replaces chicken with crispy pan-fried tofu. It retains the iconic sweet, sour, and spicy flavor profile with the addition of colorful vegetables like bell peppers and snow peas, making it a vibrant and satisfying meat-free option that is perfect for a quick weeknight meal.