Name: Vegan Vanilla Cashew Ice Cream
Prep time: 20 min
Total time: 240 min
Yield: Approximately 6 servings
Cuisine: Dessert cuisine
Ingredients: 2 cup raw cashews (Soaked overnight or in boiling water for 1 hour); 15 oz full-fat coconut milk (from a can, chilled); 0.5 cup maple syrup (or to taste); 2 tsp vanilla extract; 1 tbsp lemon juice (freshly squeezed); 0.25 tsp salt

Vegan Vanilla Cashew Ice Cream - Image 1

A simple, creamy, and delicious vegan vanilla ice cream made from scratch using cashews and a touch of maple syrup for sweetness. No ice cream maker required!

Preparation time: 20 min
Total time: 4 hrs
Servings: 6
Course: Dessert
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 6
Serving size (imperial): 4 cup

Nutrient	Per serving	Per 100 ml	Total (6 servings)
Calories	350 kcal	291.7 kcal	2,100 kcal
Protein	5 g	4.2 g	30 g
Fat	24 g	20 g	144 g
Carbs	30 g	25 g	180 g

Tips

Soaking cashews is key for a smooth texture. Adjust sweetness to your preference.
Serve plain or with your favorite vegan toppings like berries or chocolate sauce.
Ensure your coconut milk can is well-chilled for the best creamy consistency.