Cookback on: Vegan Shiitake and Tofu Gyoza

Prep: 30 min • Cook: 15 min. A flavorful vegetarian option, these gyoza showcase the umami-rich taste of shiitake mushrooms and firm tofu, expertly combined with crunchy napa cabbage, fresh chives, and pungent ginger. Each gyoza is pan-fried to achieve a delightful crisp exterior, yielding a satisfying texture contrast to the juicy filling inside. Perfect as an appetizer or a light meal, these plant-based dumplings are a delicious homage to traditional Japanese gyoza.