Cookback on: Vegan Bacalhau à Brás Style

Prep: 35 min • Cook: 30 min. This plant-based interpretation of the classic Portuguese dish, Bacalhau à Brás, features tender hearts of palm or artichoke hearts that beautifully mimic the texture of cod. It's combined with finely diced potatoes or parsnips, sautéed onions, and a creamy cashew or tofu-based 'egg' binder, all seasoned with traditional olives and fresh parsley for an authentic and satisfying taste experience.