Name: Umami Miso Caramel Swirl Brownies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 16 servings
Cuisine: American cuisine
Ingredients: 2 tbsp unsalted butter; 0.25 cup brown sugar; 0.25 cup heavy cream; 1 tbsp white miso paste; 0.5 tsp vanilla extract; flaky sea salt (for sprinkling; null); 0.5 cup unsalted butter ((1 stick), melted); 1 cup granulated sugar; 0.5 cup packed brown sugar; 2 pcs large eggs; 1 tsp vanilla extract; 0.75 cup all-purpose flour; 0.5 cup unsweetened cocoa powder; 0.5 tsp salt; 0.5 cup dark chocolate chips

Decadent, fudgy brownies are swirled generously with a rich, glossy miso caramel and baked to perfection, creating a tempting, dark chocolate dessert with a sweet and savory glaze.

Indulge in these intensely fudgy brownies, elevated by a surprising swirl of rich, savory-sweet miso caramel. The unexpected umami from the white miso paste cuts through the sweetness, creating a complex flavor profile that keeps you coming back for more. Dark chocolate chips are folded into the batter for extra richness, while the glossy caramel ribbon, infused with the subtle toasty notes of miso, bakes into a chewy delight. These brownies are perfect for anyone seeking a sophisticated twist on a classic dessert, offering a unique balance of sweet, salty, and savory that is truly memorable. Each bite is a harmonious blend of textures and tastes, making them an ideal treat for special occasions or a decadent afternoon pick-me-up. The distinct caramel component, blended with the umami of miso, firmly places this treat in the Caramel & Toffee Candies category.

Preparation time: 25 min
Cooking time: 30 min
Total time: 55 min
Servings: 16

Instructions

Prepare Miso Caramel

1Melt butter in a small saucepan over medium heat. Add brown sugar and heavy cream, stirring until sugar dissolves (about 2-3 minutes).
2Remove from heat and whisk in white miso paste and vanilla extract until smooth. Set aside to cool slightly.

Prepare Brownie Batter

1Preheat oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan, or line with parchment paper for easier removal.
2In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3Beat in eggs one at a time, then stir in vanilla extract until well combined.
4In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in dark chocolate chips.

Assemble and Bake

1Pour about two-thirds of the brownie batter into the prepared pan and spread evenly.
2Dollop half of the miso caramel over the batter. Gently swirl the caramel with a knife or skewer for a marbled effect.
3Carefully spoon the remaining brownie batter over the caramel layer. Dollop the remaining miso caramel on top and swirl again.
4Sprinkle with flaky sea salt, if desired. Bake for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, not wet batter. Do not overbake for fudgier brownies.
5Let cool completely in the pan before cutting into squares to allow the caramel to fully set and prevent crumbling.

Instructions

Prepare Miso Caramel

1Melt butter in a small saucepan over medium heat. Add brown sugar and heavy cream, stirring until sugar dissolves (about 2-3 minutes).
2Remove from heat and whisk in white miso paste and vanilla extract until smooth. Set aside to cool slightly.

Prepare Brownie Batter

1Preheat oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan, or line with parchment paper for easier removal.
2In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3Beat in eggs one at a time, then stir in vanilla extract until well combined.
4In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in dark chocolate chips.

Assemble and Bake

1Pour about two-thirds of the brownie batter into the prepared pan and spread evenly.
2Dollop half of the miso caramel over the batter. Gently swirl the caramel with a knife or skewer for a marbled effect.
3Carefully spoon the remaining brownie batter over the caramel layer. Dollop the remaining miso caramel on top and swirl again.
4Sprinkle with flaky sea salt, if desired. Bake for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, not wet batter. Do not overbake for fudgier brownies.
5Let cool completely in the pan before cutting into squares to allow the caramel to fully set and prevent crumbling.

Nutrition Information

Calories: 321 kcal
Protein: 3 g
Fat: 18 g
Carbs: 37 g

Nutrient	Per serving
Calories	321 kcal
Protein	3 g
Fat	18 g
Carbs	37 g

Tips

Ensure your miso paste is well-mixed and smooth before incorporating it into the caramel for an even texture.
Do not overbake the brownies; a slightly underbaked center ensures a fudgy texture, while overbaking leads to dryness.
Allow the brownies to cool completely before cutting. This helps the miso caramel set and makes for cleaner slices.