Name: Ultimate Meat Lover's New York Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: New York
Ingredients: 1 lb pizza dough (store-bought or homemade); 0.5 cup tomato sauce (New York style pizza sauce); 2 cup mozzarella cheese (shredded, low-moisture); 0.5 cup pepperoni (sliced); 0.5 cup italian sausage (cooked and crumbled); 0.5 cup bacon (cooked and crumbled); 0.25 cup ham (thinly sliced or diced)

Ultimate Meat Lover's New York Pizza - Image 1

Indulge in a true carnivorous feast with this Ultimate Meat Lover's New York Pizza. This recipe captures the essence of classic New York style with a thin, chewy crust that's perfect for folding, and then elevates it with an abundant topping of savory meats. Each slice is piled high with robust tomato sauce, melted mozzarella, spicy pepperoni, flavorful Italian sausage, crispy bacon, and tender ham. The combination creates an explosion of rich, savory flavors that will satisfy any meat enthusiast. It's the perfect show-stopping centerpiece for any gathering, embodying the authentic, generous spirit of New York pizza with an intensely hearty and satisfying profile.

Preparation time: 30 min
Cooking time: 20 min
Total time: 50 min
Servings: 8
Course: Main
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 8
Serving size (imperial): 7.1 oz

Nutrient	Per serving	Per 100 g	Total (8 servings)
Calories	490 kcal	245 kcal	3,920 kcal
Protein	22.5 g	11.3 g	180 g
Fat	25 g	12.5 g	200 g
Carbs	45 g	22.5 g	360 g

Tips

Pre-cook the Italian sausage and bacon fully before topping the pizza to ensure they are cooked through and crispy, preventing a soggy pizza.
Using a pizza stone or baking steel preheated at a high temperature is crucial for achieving that authentic crispy, chewy New York style crust.
For the true New York experience, fold your slice in half lengthwise before taking a bite to contain the generous toppings.