Ultimate Meat Lover's New York Pizza
Ultimate Meat Lover's New York Pizza
Indulge in a true carnivorous feast with this Ultimate Meat Lover's New York Pizza. This recipe captures the essence of classic New York style with a thin, chewy crust that's perfect for folding, and then elevates it with an abundant topping of savory meats. Each slice is piled high with robust tomato sauce, melted mozzarella, spicy pepperoni, flavorful Italian sausage, crispy bacon, and tender ham. The combination creates an explosion of rich, savory flavors that will satisfy any meat enthusiast. It's the perfect show-stopping centerpiece for any gathering, embodying the authentic, generous spirit of New York pizza with an intensely hearty and satisfying profile.
- Preparation time
- 30 min
- Cooking time
- 20 min
- Total time
- 50 min
- Servings
- 8
Instructions
Preparation
- 1Preheat your oven to 475°F (245°C) with a pizza stone or baking steel inside if you have one. Lightly flour a pizza peel (or a flat baking sheet without edges).
- 2If using raw Italian sausage and bacon, cook them until browned and crumbled. Drain any excess fat. Set aside.
Assemble the Pizza
- 1Stretch or roll out the pizza dough on the floured pizza peel to a 12-14 inch circle, aiming for a thin center and slightly thicker crust edge, characteristic of New York style pizza.
- 2Spread the tomato sauce evenly over the dough, leaving about a 1-inch border for the crust.
- 3Distribute half of the mozzarella cheese over the sauce, followed by the pepperoni, cooked Italian sausage, cooked bacon, and ham. Top with the remaining mozzarella cheese.
- 4Carefully slide the pizza from the peel onto the hot pizza stone or baking steel in the oven.
Bake and Serve
- 1Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and slightly charred in spots. The intense heat ensures a crispy New York style crust.
- 2Remove the pizza from the oven and let it cool on a wire rack for 2-3 minutes before slicing. This helps the cheese set and prevents the toppings from sliding off.
- 3Slice into large New York-style wedges and serve immediately, perfect for folding.
Nutrition Information
- Calories
- 490 kcal
- Protein
- 23 g
- Fat
- 25 g
- Carbs
- 45 g
| Nutrient | Per serving |
|---|---|
| Calories | 490 kcal |
| Protein | 23 g |
| Fat | 25 g |
| Carbs | 45 g |
Tips
- Pre-cook the Italian sausage and bacon fully before topping the pizza to ensure they are cooked through and crispy, preventing a soggy pizza.
- Using a pizza stone or baking steel preheated at a high temperature is crucial for achieving that authentic crispy, chewy New York style crust.
- For the true New York experience, fold your slice in half lengthwise before taking a bite to contain the generous toppings.