Name: Ube Swirl Sweet Rolls with Coconut Glaze
Prep time: 45 min
Cook time: 25 min
Total time: 150 min
Yield: 12 rolls
Cuisine: Filipino cuisine
Ingredients: 1 cup warm milk (whole milk, about 105-115°F (40-46°C)); 2.25 tsp active dry yeast; 0.5 cup granulated sugar (divided); 3.5 cup all-purpose flour (plus more for dusting); 0.5 tsp salt; 1 pcs large egg; 0.25 cup unsalted butter (melted, plus 2 tbsp for filling); 2 tsp ube extract; 0.5 cup sweetened condensed milk (for filling); 1.5 cup powdered sugar; 3 tbsp coconut milk; 0.5 tsp vanilla extract

A close-up of a wooden board holding several vibrant purple ube swirl sweet rolls, each glistening with a generous layer of white coconut glaze. Toasted coconut flakes are delicately scattered around the rolls, which are beautifully golden-brown on their edges, hinting at their soft, warm interior. The overall presentation is inviting and showcases the unique color and texture of this Filipino-ins

Embark on a delightful culinary journey with these Ube Swirl Sweet Rolls, a vibrant and flavor-packed creation that beautifully marries Filipino tradition with classic bakery comfort. Ube, the purple yam, is a staple in Filipino desserts, celebrated for its unique earthy sweetness and striking color. Here, it transforms tender dough into visually stunning rolls, offering more than just a treat – it's an experience. The dough, enriched with good quality ube extract, boasts a soft texture and a natural purple hue, making these rolls a showstopper on any table. Each bite reveals luscious layers, created by a generous swirl of sweetened condensed milk and melted butter before baking. This combination ensures a moist, fluffy interior with an irresistible aroma that fills your kitchen. To elevate these rolls further, they are drizzled with a simple yet decadent coconut glaze, adding a tropical touch and a glossy finish. Perfect for brunch, a heartwarming breakfast, or an exotic afternoon pick-me-up, these ube sweet rolls bring the essence of an Asian bakery and the comforting embrace of a warm, homemade pastry right to your home. They are a testament to the fact that exciting street food flavors can be recreated with love and care, inviting you to savor a taste of the Philippines and impress your family and friends with this unique, sweet, and comforting street-style delicacy.

Preparation time: 45 min
Cooking time: 25 min
Total time: 2 hrs 30 min
Servings: 12

Instructions

Prepare the Dough

1In a large bowl, combine warm milk, yeast, and 1 tbsp of the granulated sugar. Stir gently and let sit for 5-10 minutes until foamy.
2Add the remaining granulated sugar, flour, salt, egg, 1/4 cup melted butter, and ube extract to the yeast mixture. Mix until a shaggy dough forms.
3Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. The dough should be slightly tacky but not stick to your hands.
4Place the dough in a greased bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Assemble and Bake the Rolls

1Once risen, gently punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, approximately 12x18 inches.
2Drizzle the 2 tbsp melted butter over the surface of the dough, spreading evenly. Then, pour the sweetened condensed milk over the butter and spread it lightly.
3Starting from a long edge, carefully roll the dough tightly into a log. Pinch the seam to seal.
4Using a sharp, unflavored dental floss or a knife, cut the log into 12 equal slices (about 1.5 inches thick).
5Arrange the rolls in a greased 9x13 inch baking dish, leaving some space between them. Cover the dish with plastic wrap and let rise again in a warm place for another 30-45 minutes, or until puffy.
6Preheat your oven to 375°F (190°C). Remove the plastic wrap and bake for 20-25 minutes, or until golden brown on the edges and cooked through. If the tops brown too quickly, you can loosely tent them with foil.

Prepare the Glaze and Serve

1While the rolls are baking, prepare the coconut glaze. In a medium bowl, whisk together powdered sugar, coconut milk, and vanilla extract until smooth. Add more coconut milk if needed to reach a pourable consistency.
2Once the rolls are out of the oven, let them cool in the pan for 5-10 minutes. Then, generously drizzle the coconut glaze over the warm rolls.
3Serve warm and enjoy your beautiful Ube Swirl Sweet Rolls!

Instructions

Prepare the Dough

1In a large bowl, combine warm milk, yeast, and 1 tbsp of the granulated sugar. Stir gently and let sit for 5-10 minutes until foamy.
2Add the remaining granulated sugar, flour, salt, egg, 1/4 cup melted butter, and ube extract to the yeast mixture. Mix until a shaggy dough forms.
3Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. The dough should be slightly tacky but not stick to your hands.
4Place the dough in a greased bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Assemble and Bake the Rolls

1Once risen, gently punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, approximately 12x18 inches.
2Drizzle the 2 tbsp melted butter over the surface of the dough, spreading evenly. Then, pour the sweetened condensed milk over the butter and spread it lightly.
3Starting from a long edge, carefully roll the dough tightly into a log. Pinch the seam to seal.
4Using a sharp, unflavored dental floss or a knife, cut the log into 12 equal slices (about 1.5 inches thick).
5Arrange the rolls in a greased 9x13 inch baking dish, leaving some space between them. Cover the dish with plastic wrap and let rise again in a warm place for another 30-45 minutes, or until puffy.
6Preheat your oven to 375°F (190°C). Remove the plastic wrap and bake for 20-25 minutes, or until golden brown on the edges and cooked through. If the tops brown too quickly, you can loosely tent them with foil.

Prepare the Glaze and Serve

1While the rolls are baking, prepare the coconut glaze. In a medium bowl, whisk together powdered sugar, coconut milk, and vanilla extract until smooth. Add more coconut milk if needed to reach a pourable consistency.
2Once the rolls are out of the oven, let them cool in the pan for 5-10 minutes. Then, generously drizzle the coconut glaze over the warm rolls.
3Serve warm and enjoy your beautiful Ube Swirl Sweet Rolls!

Nutrition Information

Calories: 351 kcal
Protein: 5 g
Fat: 13 g
Carbs: 53 g

Nutrient	Per serving
Calories	351 kcal
Protein	5 g
Fat	13 g
Carbs	53 g

Tips

Ensure your ube extract is high-quality for the best vibrant color and authentic flavor in your sweet rolls.
These rolls are best enjoyed warm, fresh from the oven, with the glaze still slightly soft. A warm, tropical delight for any time of day!