Cookback on: Tuscan Herb-Rubbed Fiorentina Steak

Prep: 15 min • Cook: 12 min. Experience the unparalleled taste of a true Tuscan classic with this thick-cut T-bone steak, generously rubbed with aromatic rosemary, earthy sage, and pungent garlic. Grilled to crusty perfection on the outside and tender on the inside, it's then drizzled with high-quality Italian olive oil. This simple yet profoundly flavorful preparation highlights the natural qualities of premium beef, offering an authentic taste of Italian culinary tradition.