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Tropical Mango Guacamole
Mexican cuisineTropical cuisineFusion cuisine
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Be the first to like this recipeTropical Mango Guacamole
Guacamole
Prep: 20 min • Cook: 0 min. A refreshing fusion, this guacamole combines creamy avocado with sweet, diced mango, crisp red bell pepper, and a hint of jalapeño for a delightful sweet and spicy contrast. Perfect for a vibrant appetizer or side dish, it brings a tropical twist to a classic Mexican favorite.
- Preparation time
- 20 min
- Cooking time
- Under a minute
- Total time
- 20 min
- Servings
- 4
- Course
- Appetizer
- Complexity
- Easy
Units:
Scale:
Ingredients
- 3 pcs avocado(ripe, large)
- 1 pc ripe mango(diced small)
- 1/2 pcs red bell pepper(finely diced)
- 1/4 cup red onion(finely minced)
- 1/2 pcs jalapeno(seeded and minced (adjust to taste))
- 1/4 cup fresh cilantro(chopped)
- 2 tbsp lime juice(freshly squeezed)
- 1/2 tsp salt
Instructions
Preparation
- Halve the ripe avocados, remove the pits, and scoop the flesh into a medium-sized bowl.
- Mash the avocado with a fork or a potato masher until it reaches your desired consistency – chunky or smooth.
- Gently fold in the diced mango, red bell pepper, minced red onion, minced jalapeño, and chopped fresh cilantro.
- Drizzle with fresh lime juice and sprinkle with salt. Mix everything together until well combined, being careful not to overmix.
- Taste and adjust seasoning if necessary. Add more lime juice or salt as desired.
Nutrition
- Servings
- 4
- Serving size (imperial)
- 5.3 oz
| Nutrient | Per serving | Per 100 g | Total (4 servings) |
|---|---|---|---|
| Calories | 250 kcal | 166.7 kcal | 1,000 kcal |
| Protein | 3 g | 2 g | 12 g |
| Fat | 20 g | 13.3 g | 80 g |
| Carbs | 15 g | 10 g | 60 g |
Tips
- For best texture, ensure avocados are ripe but firm; they should yield slightly to gentle pressure.
- Serve immediately with tortilla chips, as a topping for tacos, or alongside grilled fish or chicken for a vibrant meal.
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