Cookback on: Tropical Baba with Pineapple and Coconut

Prep: 35 min • Cook: 30 min. An exotic twist on the classic French baba au rhum, this dessert features a light, airy brioche-like cake soaked in a fragrant syrup infused with golden rum and sweet pineapple juice. It's then elegantly served with tender, caramelized fresh pineapple chunks, and garnished with delicate, toasted coconut flakes, offering a taste of the tropics with every bite.