Traditional Neapolitan Pizza Margherita Style

Experience the authentic taste of Naples with this traditional Neapolitan pizza, a dish revered for its simplicity and delicate textures. The hallmark is its thin, soft, and airy crust, characterized by a puffy cornicione (edge) that boasts a beautiful char and leopard spotting from intense heat, achieved through extremely high-temperature baking. Using only the finest ingredients, the base is a vibrant, uncooked sauce made from crushed San Marzano tomatoes, offering a pure, sweet tomato essence without any added sugar. Fresh mozzarella di bufala, known for its creamy texture and slightly tangy flavor, melts into luscious pools across the pizza. Finally, fresh basil leaves and a drizzle of extra virgin olive oil provide aromatic freshness and subtle richness. This pizza is best enjoyed immediately after baking, celebrating the harmonious balance of its few, high-quality components.