Cookback on: Traditional English Christmas Fruitcake

Prep: 30 min (plus 2-4 weeks soaking) • Cook: 2.5-3 hours. A rich, traditional English Christmas fruitcake packed with rum-soaked dried fruits, nuts, and spices, perfect for festive celebrations. This recipe requires advance preparation to allow the fruits to macerate in rum for several weeks, intensifying the flavor and moisture.