Cookback on: Traditional Bigilla with Toasted Maltese Bread

Prep: 15 min • Cook: 5 min. Experience authentic Bigilla, a rustic Maltese dip crafted from mashed broad beans, potent garlic, rich olive oil, and fresh parsley. This hearty and flavorful spread is a staple in Maltese cuisine, offering a taste of the island's rich culinary heritage. Perfect served with crusty, toasted Maltese bread, it makes for an ideal appetizer or snack.