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Traditional Agnolotti del Plin with Roast Jus

Cookback on: Traditional Agnolotti del Plin with Roast Jus

Prep: 120 min • Cook: 20 min. Handmade agnolotti del plin filled with a classic blend of slow-roasted meats (beef, pork, veal) and vegetables, served simply tossed in their own rich meat roasting juices (sugo d'arrosto) for an authentic taste of Piedmont.

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