Cookback on: Torta tal-Lewż with Orange Blossom

Prep: 20 min • Cook: 40 min. A fragrant Maltese almond cake, also known as Torta tal-Lewż, is a delightful dessert infused with delicate orange blossom water. This cake offers a moist, tender crumb and a subtle floral aroma that is truly captivating. It's a perfect treat for afternoon tea or as a light dessert after a meal, showcasing the simple yet elegant flavors of Maltese cuisine.