Cookback on: Sweet Red Bean Paste Zhongzi

Prep: 30 min • Cook: 150 min. A delightful sweet rendition of zongzi, featuring sticky glutinous rice infused with a delicate osmanthus flower aroma, generously filled with a rich, velvety red bean paste. Wrapped in fragrant reed leaves, these sweet dumplings offer a textural delight and a fragrant dessert experience, perfect for celebrations or as a special treat.