Cookback on: Sweet Potato & Halloumi Francesinha

Prep: 30 min • Cook: 25 min. A delightful vegetarian take on the iconic Portuguese Francesinha, this version replaces traditional meats with hearty slices of roasted sweet potato and pan-fried halloumi cheese. Thick-cut bread forms the base and top layers, generously coated in a rich, spiced beer and tomato sauce, then baked until golden and bubbling under a blanket of melted mozzarella.