Name: Sun-Dried Tomato Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1.5 cups
Cuisine: Mediterranean cuisine
Ingredients: 0.5 cup sun-dried tomatoes (packed in oil, drained); 0.25 cup fresh basil leaves (loosely packed); 0.5 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1 pcs garlic clove (minced); 1 tsp dijon mustard; 0.5 tsp salt; 0.25 tsp black pepper

A vibrant, ruby-red vinaigrette is artfully drizzled over a fresh green salad, garnished with flecks of sun-dried tomatoes and fresh basil leaves.

Imagine the sun-kissed flavors of the Mediterranean dancing on your palate with this sensational Sun-Dried Tomato Basil Vinaigrette! This vibrant dressing isn't just a condiment; it's an experience, a masterpiece that effortlessly merges the intense, concentrated sweetness of sun-dried tomatoes with the fresh, aromatic whisper of garden basil. Every drop is infused with a rich, slightly sweet, and herbaceous profile that promises to elevate even the simplest dishes. Whether you're splashing it over crisp mixed greens for a Mediterranean salad, drizzling it enthusiastically over grilled vegetables like asparagus or zucchini, or using it as a sophisticated marinade for chicken, fish, or even a delightful pasta salad, its versatility knows no bounds. Crafted with robust extra virgin olive oil, the bright tang of red wine vinegar, savory sun-dried tomatoes (with their precious oils), fresh basil leaves, a hint of pungent garlic, and a touch of Dijon mustard for that perfect emulsified body, this vinaigrette is a testament to how easily extraordinary flavors can be created in your own kitchen. Forget pre-made dressings; this homemade vinaigrette offers a depth and freshness that will revolutionize your meal prep and impress your guests. Get ready to transform your healthy eating into a gourmet adventure!

Preparation time: 10 min
Total time: 10 min
Servings: 16

Instructions

Preparation

1Roughly chop the drained sun-dried tomatoes and fresh basil leaves.
2Peel and mince the garlic clove.

Assembly

1In a blender or food processor, combine the chopped sun-dried tomatoes, fresh basil, minced garlic, red wine vinegar, and Dijon mustard.
2Add the salt and black pepper.
3With the blender or food processor running on low, slowly drizzle in the extra virgin olive oil until the vinaigrette is fully emulsified and smooth. If a thicker consistency is desired, blend for an additional 15-30 seconds. For a smoother texture, an immersion blender can also be used.
4Taste and adjust seasonings as needed, adding more salt, pepper, or vinegar to your preference.

Instructions

Preparation

1Roughly chop the drained sun-dried tomatoes and fresh basil leaves.
2Peel and mince the garlic clove.

Assembly

1In a blender or food processor, combine the chopped sun-dried tomatoes, fresh basil, minced garlic, red wine vinegar, and Dijon mustard.
2Add the salt and black pepper.
3With the blender or food processor running on low, slowly drizzle in the extra virgin olive oil until the vinaigrette is fully emulsified and smooth. If a thicker consistency is desired, blend for an additional 15-30 seconds. For a smoother texture, an immersion blender can also be used.
4Taste and adjust seasonings as needed, adding more salt, pepper, or vinegar to your preference.

Nutrition Information

Calories: 75 kcal
Protein: 0 g
Fat: 8 g
Carbs: 2 g

Nutrient	Per serving
Calories	75 kcal
Protein	0 g
Fat	8 g
Carbs	2 g

Tips

Using sun-dried tomatoes packed in oil often provides a richer flavor, but ensure they are well-drained before use.
This vinaigrette is perfect for green salads, grilled vegetables, or as a light marinade for poultry or fish.
For a less aromatic garlic flavor, you can briefly warm the minced garlic in a tablespoon of olive oil before blending.